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Insect-based pet food news: Mars, Ynsect and Enviroflight

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Like the insects themselves that pop up in the spring, the insect-based animal feed ingredient suppliers and the products they use have been active lately. Mars Petcare plans to launch an insect-based cat food, Lovebug, in the UK.

“We source our black soldier fly larvae from Protix in the Netherlands,” a Mars Petcare representative wrote in an email. “The insects we use and the process that the insects and pet food are passed through are all designed to produce safe and nutritious food for your cat. Protix attaches great importance to improving animal welfare. This starts from the breeding phase to the final processing phase. The larvae are well cared for, protected and allowed to express normal insect behavior. Protix is ​​committed to the principles of animal welfare: freedom from hunger and thirst, freedom from discomfort, freedom from pain, injury or illness, freedom to express normal behavior, freedom from fear and need. “

In addition to taking into account the insect’s well-being and agricultural impacts on ecosystems, Lovebug insect-based cat food packaging aims to reduce resource consumption.

“Lovebug packaging is made of paper and can be recycled through paper recycling streams,” she said. “Paper is collected for recycling through the vast majority of the recycling services provided by the UK Council. Just make sure the bag is empty before you put it in the trash. This guide currently only applies to the UK. “

Latest news on insect-based pet food ingredients

On April 13th, Ÿnsect announced the takeover of Protifarm, a Dutch manufacturer of ingredients for mealworms in Ermelo, east of Amsterdam. The Ϋnsect systems in France produce Protein and oil from mealworms (Tenebrio molitor), which can be used in the pet food industry.

On April 14th, EnviroFlight of Darling Ingredients announced plans to develop a research and development and business center in Apex, North Carolina, USA. The facility will focus on black soldier flies and their larvae. Those responsible at EnviroFlight are planning to start construction in April. They expect the research center for insect-based pet food ingredients to be up and running in early 2022. The facility will conduct research to expand the knowledge base for alternative uses of fly fly larvae (BSFL) in animal health, animal nutrition, cosmetics and other product development areas. EnviroFlight has its first manufacturing facility in Maysville, Kentucky, USA.

The emerging insect-based pet food industry looks at ecology

From previous reports:

Ecologists suggested that insect farms focus on developing ideal sustainability practices before then Ingredient for insect-based pet food The industry is growing too big to change easily. In the meantime, arthropod farmers want to do just that insects fully automated pilot plant in France, where the company produces Protein and oil from mealworms (Tenebrio molitor).

“Why not great from the start?” Åsa Berggren, professor of ecology at the Swedish University of Agricultural Sciencessaid. “Think about sustainability now because it is easier than once [insect farms] are already built. “

Berggren and her colleagues wrote a paper identifying areas where emerging insect farming needs more research to establish best practices for sustainability. Trends in ecology and evolution published the paper.

Native insects as a source of protein for pet food

For one, insect farms should be wary of possible environmental impacts from refugees, she said. Faulty insects can become invasive species.

Cattle, carp, horses and pigs started out as domesticated animals in the US but are now causing environmental damage in areas where they have escaped captivity. These invasive species and many other alien plants and animals cost the United States nearly $ 120 billion each year Ecological economy.

“The problem is having non-native insects in abundance,” Berggren said. “So if they escape, they could do serious harm.”

Using native insect species would be a safer choice for farms than raising species that could escape and compete with native insects, she said.

For example, insect and oil producer insectnsect breeds yellow mealworms on an insect basis. These arthropods are native to France and many other regions where they have been bred as fishing bait for decades, said Constant Motte, manager of business development at Ynsect.

Even for native species, escaped insects could cause problems of literally biblical proportions (locusts are edible, by the way).

Thousands of escaped native insects would still cause sudden environmental shock and could cause localized environmental damage, Berggren said.

In the case of mealworms, the age of the insects limits their chances of escape.

“We raise them in narrow buildings and our insects, mostly in the larval phase, cannot escape their shells,” he said. “It’s a fantastic insect that likes to be raised in a high-density social setting and that cannot fly or jump in the larval phase because it has no wings or legs. The risk of escaping from this closed building is insignificant. “

Energy consumption in insect breeding

Raising native insects with maximum security could still harm the environment if the energy used to maintain these facilities comes from fossil fuels. In January, conventional livestock breeding in a Lancet Commission report The environmental and health costs of animal protein production were determined. Instead, the report called for greater consumption of plant-based proteins. Animal welfare advocacy groups such as the American Feed Industry Association rejected the report.

Beyond the debate, however, the resources used to produce protein from animals have an impact on both the environment and the economy. Insects can offer a solution to this dilemma because of their potentially much lower resource requirements than mammals and poultry. At the same time, insects can provide a healthy selection of proteins and amino acids, as well as other nutrients such as omega-3 fatty acids.

“Some studies have been done and insects are much better than cows and pigs,” Berggren said. “We can eat anything for the insects tested, in contrast to cows where we eat more or less only half the animal … Insects can eat things that humans and other animals cannot eat.”

Still, the resources used to raise insects need further study in order to find the optimal way to produce the most insect-based pet food ingredients with the least amount of fuel and feed, she said.

Ϋnsect grows mealworms on safe, controlled plant by-products that are not primarily intended for human consumption, Motte said.

“Insect expertise includes mealworm physiology to develop a specific diet blend that allows as little food as possible to be used for every kilo of mealworm,” he said. “The Molitor are known to be very energy efficient and retain protein from nutritious feed.”

Ϋnsect also tries to use as little energy as possible when processing these mealworms into protein and oil.

“The energy used to process the insects is very similar to making premium fishmeal,” said Motte. “The main differences are the protein source and the extraordinary freshness of the transformation process, as our insect larvae are transformed immediately after the bleaching process. similar to the shrimp industry.

“An important advantage of our technology is that there is no waste,” he said. “The whole larva is used.”

Even the excrement of the insects, called frass, can be used.

Renewable energy and fertilizer from the production of insect proteins

As Mad Max found out in Beyond Thunderdrome, pig manure can be used to generate energy from biogas.

Insect food can also be fermented into methane biogas, said Motte.

While methane is a powerful greenhouse gas, fully burned biogas can be climate-friendly as it does not release methane that is stored in old reservoirs.

“There is currently strong support in the EU for generating more biogas and bioenergy,” said Motte. “Frass could be used in this regard.

“The other option is to use Frass as a great organic fertilizer to bring organics back into the soil. We can then store carbon and create a stable humus that is needed for the fertility of agricultural soils.

“Ultimately, the use would depend on the energy mix in each country,” said Motte. “In France, where energy is heavily decarbonised by nuclear and hydropower, the use of fertilizers makes a lot of sense. In other countries where coal is the main source of energy, it could be environmentally relevant to use a mix of biogas and fertilizer applications. “

In view of this and other environmentally positive potentials of insect breeding, Berggren said she did not want to beat the industry. Instead, she is calling for more research to make sure the burgeoning bug business starts on the right foot, or in this case, half a meter.

Source * www.petfoodindustry.com – * https://www.petfoodindustry.com/articles/10196-insect-based-pet-food-news-mars-ynsect-and-enviroflight

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How to build loyalty in the new consumer landscape

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how to build loyalty in the new consumer landscape

The massive economic disruption in 2020 resulted in some significant changes in how consumers treat brands, not just in terms of product purchase, but also in terms of research, communication, and yes, loyalty. The good news is that all of these changes give brands an opportunity to rethink and optimize their strategies for the future.

“The truly unique opportunity we have as brands is being in an environment where anything is possible,” said Amy Wills, vice president of marketing effectiveness at global research firm GfK. “As marketers, we know that sometimes it’s incredibly difficult to disrupt a market. This is a situation where we had a major disruption and it opened the door for a lot of innovative thinking to create and develop your product offering. “Wills spoke at a GfK webinar in April 2021:” How brands can gain consumer confidence in the new market. “

Customization and Recovery: Know Your Consumers Now

The return to the “normal” is an instinct that brands have to fight against, according to Eric Wagatha, head of GfK Consumer Life (NA), who also spoke during the webinar.

“If your discussion is,” How do we get back to normal? “You miss the point,” said Wagatha.

According to GfK, different population groups are recovering from the current global crisis at different times. While 57% of consumers overall said they would be cautious about going out (and likely resuming personal shopping), there are differences in the way younger and older populations currently live. Slightly more than half of consumers said they lived normally, with the younger population group tending more towards this answer, while a little less than half said they lived very differently, with the older population group tending more in this direction.

“When we have crises like this, there is an adjustment phase and a recovery phase,” said Wagatha. It is important for brands to understand what stage consumers are in and what those stages mean for different people.

The 18-35 Year Olds: Win Them Today to Keep Them Tomorrow

The 18- to 35-year-olds are the age group in which brand loyalty is low, but openness to new products is high. This group is at a time in their life when they are experimenting with brands and trying to figure out what will suit them best so that they know what to spend their money on as they settle into a household routine.

“We cannot ignore that the future is that cohort, in size and in purchasing power,” Wagatha said.

It is not surprising that, according to GfK, this population group is more likely to deviate from a favorite brand than the average, but interestingly, they are less likely to buy anything that is convenient or cheaper. Additionally, when it comes to loyalty traits like secure data usage, excellent customer service, and money saving, they are below average.

All of this is certainly enough to keep brands busy.

“It’s not about focusing on one, two or three aspects, but realizing that loyalty has more dimensions,” said Wagatha.

If you want your branding strategy to succeed in the current climate, it’s time to look ahead.

“Don’t just scroll back and try to replicate what used to work. Expand your lens and see how you can move forward, ”Wills said.

Solid advice for brands and solid advice in general.

Source * www.petfoodindustry.com – * Source link

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Animal populations exceeded the S&P500 by 48% in 2020. Freshpet up 127%

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animal populations exceeded the s&p500 by 48% in 2020. freshpet

The listed pet food companies outperformed the S&P500 stock index in 2020. The investment bank Cascadia Capital follows an index of listed stocks in the pet industry. The core group of the Cascadia Index outperformed the S&P 500 by 48% in 2020. The growth of the pet food industry accelerated in the second half of 2020 and increased gradually by 18% in the first half. Cascadia market analysts reviewed the performance of these pet food manufacturers and retailers in their report, Pet Industry Overview: Spring 2021.

According to Cascadia’s analysis, not all pet food companies achieved the same earnings per share. Emerging, high-growth pet food stocks that reflect the value of growth in public markets relative to earnings.

Pet food company with strong equity growth in 2020:

Adjusted earnings for pet food companies on the Cascadia Index have doubled over the past two years, while value for money has increased 28%. Most of the companies in the index saw their share price appreciate positively, reflecting the persistence of the sector during the ongoing pandemic.

Overall, 2020 was the strongest year for Cascadia’s pet food industry index after the great recession. Adjusted earnings increased 77.7% in 2020 compared to 27.6% in 2019. Revenue increased 10.0% in 2020 compared to 7.7% in 2019, representing a growth of 13.2% in the second half of 2020.

Two examples of pet food companies in 2020

The history of the growth of the pet food industry has been more complex than its simple general expansion. In the reports, Cascadia presented the examples of Nestle Purina PetCare, FreshPet and JM Smucker. Purina recorded organic growth of 10.2% in 2020. This contributed to an annual CAGR of 6.2% over the past four years. Growth in international markets drove this increase, while in the US Purina’s market share in all pet food and treat categories declined, with dog food declining 181 basis points and cat food 116 basis points
and handles 57 bps.

By comparison, the JM Smucker pet food division grew 4.1% in the period ended January 31, 2021, although profitability increased 0.1%, largely driven by a legal settlement. Smucker pet profitability declined 8.1% in the second half of 2020, after rising 9.4% in the first half. During the pandemic, Smucker cat food gained market share while dog food lost ground.

Chilled dog and cat food maker Freshpet saw sales grow 30% in 2020. E-commerce became more important for the company. Online sales now total 4.9%. These online sales were broken down into 55% click and collect, 34% last mile delivery, and 11% online delivery.

Source * www.petfoodindustry.com – * Source link

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Cats Are “Underserved”: Will the Pet Food Industry Fix This?

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cats are "underserved": will the pet food industry fix this?

At the recent pet retail trade shows that I attended in person before the world changed (i.e., the pandemic hit), I couldn’t help but notice the growing number of new cat food products entering the market. A notable example was Purina Pro Plan’s LiveClear, which was developed to help people with allergies to cats better tolerate living with them. This was just one of many new cat product launches over the past few years, including new companies and brands exclusively focused on cat food.

This is a positive response to consumer demand as research of Packaged Facts, also conducted before the pandemic (Summer 2019), showed that 44-51% of U.S. cat owners agreed that product manufacturers and various retail channels allowed cats to be second class citizens treated.

Or, as it says in a new report by the investment firm Cascadia Capital: “Cats are underserved.”

This made sense from a business and market perspective, as dog ownership has increased over the past decade compared to a flat growth in cat ownership. and dog owners tended to spend more on their pets. While cats are essentially all roughly the same size, dog sizes vary much more, with some larger breeds approaching the size of miniature horses. These dogs eat a lot more than cats. Additionally, dogs are much more likely to accompany their owners outside of the home, creating a larger market for leashes and collars, portable food and water containers, and even portable consumables like treats and dog food bars.

According to the American Pet Products Association (APPA) National Pet Owners Survey 2019-2020, dog owners, on average, spend more than 50% more on products and services for their pets annually than cat owners.

But will that all change?

The growth of the cat food market follows the growth of the cat population

The APPA data was cited by Bryan Jaffe, Managing Director of Cascadia Capital, in his report “Pet Industry Overview: Spring 2021”. His comments seemed to suggest that cats (and their owners) are getting more love from the pet industry. “Marketers have increased their focus on cats as the cat population grows over time and has longer lifespans,” he wrote.

Jaffe also shared data from IRI showing that in most U.S. retail channels, the number of cat food and treat brands increased from 2013 in 2018 to 249 years in 2021. This includes dry cat food, wet food, and treats. “The growing opportunity and increased focus on cats has led brands to move into the category,” the report said.

Such growth, and the increase in the persistence of the cat population mentioned by Jaffe, is due in part to the increased adoption of pets in the US and other developed markets caused by pandemics. In the US, the increase in adopted pets in current households who own pets was almost evenly split between cats and dogs: 19% of those households adopted cats in the last 12 months, according to a February 2021 survey by Packaged Facts, during 23% % of households added dogs. In terms of pet population growth in all U.S. households, cat ownership increased 5.1% in 2020.

Similar growth in pet ownership, including cat ownership, has been seen in other markets around the world. In some European countries, cats are more popular than dogs. In Germany, for example, cats make up 52% ​​of the domestic animal population, with 15.7 million cats living in 26% of all German households. This is based on data published in April 2021 by the WZF, the organizers of Interzoo. This corresponds to 10.7 million dogs in 21% of households.

As a result, cat food holds the largest share of the German pet food market and also recorded the highest growth in 2020 at 5.3%. According to WZF, the segment of cat treatments rose by 9.4%, followed by wet cat food with 5% and dry with 2.7%.

Wet cat food on the rise

As in Germany and other markets, wet cat food is also increasing in the US, with the segment’s share of the total cat food category increasing since 2018, according to data from IRI, which was quoted by Jaffe. In fact, as of April 2021, wet food took the top spot among cat food types at 42.6%, compared with 41.3% for dry food. Treats now make up 16.1% of the cat consumables category.

While wet pet food has grown in popularity and sales overall, the segment appears to offer a particularly strong opportunity for innovation in cats. They often prefer wet food (with the exception of my resident furry lunatic who doesn’t touch it); and because it is high in water, the format provides a way to ensure cats are well hydrated. This high moisture content also helps with satiety and helps control intake in overweight or obese cats.

Traditionally, the downside of wet food (for any type) is that many owners find metal cans inconvenient and messy to open and refrigerate. Innovations in this category are also addressing this problem as more brands are offering wet cat food in convenient plastic trays, often in single serving sizes, or in resealable tubs that can be warmed to room temperature, which many cats prefer.

Such an innovation should keep the wet cat food and cat food category in general thriving.

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Source * www.petfoodindustry.com – * Source link

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